When I saw the words ‘Fresh’ and ‘Taste’ in this week’s photo challenge, the first thing that came to my mind was ‘Filter Coffee’. Chennai is rather famous for its filter coffee. It is typically served in an ever-silver tumbler and a saucer-like thing called ‘dabarah’. Be it Narasus ‘kaapi’ or Kumbakonom Degree coffee, almost every Chennaiite’s day starts with a steaming cup of coffee and ‘The Hindu’ paper. Although I am not a coffee person, I never miss a chance to taste the ‘Kaapi’s in Chennai Hotels.
This picture was taken in Hotel Saravana Bhavan, a famous south Indian restaurant in India.